LUNCH MENU
MONDAY TO SUNDAY 12NOON – 4PM
PER PERSON £13.99
STARTERS
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CACIK (TZATZIKI):
Strained yoghurt mixed with diced cucumber, garlic & herbs. Served with pitta bread
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HUMMUS:
Puree of chickpeas, tahini, lemon juice & a hint of garlic
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SAKSUKA:
Aubergines, Peppers, Potatoes Cooked In A Special Tomato Sauce With Fresh Herbs, Garlic And Olive Oil
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SPICY BBQ WINGS:
Grilled chicken wings with special BBQ scauce
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HALLOUMI:
Grilled Halloumi Cheese
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TARAMA SALAD:
Smoked Cod Roe Pate, Onion, Fresh Garlic And Olive Oil
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GRILLED SUCUK:
Spicy Beef Sausage
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FILO PASTRY:
Deep Fried Filo Pastry Cheese And Spinach
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FALAFEL:
Deep Fried Chickpeas, Broad Beans And Fresh Herbs Served With Hummus
MAIN COURSE
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LAMB SHISH:
Lamb cubes marinated in pepper paste, garlic, oil and spices
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CHICKEN SHISH:
Puree of chickpeas, tahini, lemon juice and a hint of garlic
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CHICKEN WINGS:
Chicken wings marinated in pepper paste, garlic, oil, spices
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ADANA KEBAB:
Minced lamb mixed with hand-picked herbs and grilled on skewers
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LAMB RIBS:
Lamb spare ribs seasoned with oregano
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MEAT MOUSAKKA:
Lamb cubes, oven cooked layers of aubergine, potatoes, mushroom, tomato, onion, garlic and homemade sauce also coated with cheese
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VEGETARIAN MOUSAKKA V:
Aubergine, courgette, potato, topped with béchamel sauce and cheddar cheese cooked in the oven. Served with rice
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FALAFEL V:
Deep fried crushed chickpeas, broad beans, herbs served with hummus
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CHICKEN CAESAR SALAD:
Cubes Chicken, lettuce and garlic, croutons, tossed in a creamy dressing, olive oil, lemon, parmesan
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HOMEMADE GOURMET BURGER:
Cheese, lettuce, tomato, onion, burger sauce. Served with chips
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GRILLED CHICKEN BURGER:
Chicken breast, lettuce, tomato, onions, mayonnaise. Served with chips
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LAMB SARMA BEYTI:
Charcoal grilled minced lamb kebab, wrapped in a tortilla bread. Served with bed of yoghurt, homemade special sauce, melted butter, salad & rice
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CHICKEN SARMA BEYTI:
Charcoal grilled minced chicken kebab, wrapped in a tortilla bread. Served with bed of yoghurt, homemade special sauce, melted butter, salad & rice